Unfortunately it is impossible to test Amis’ theory today in 1986 the recipe was changed and the quinine content decreased to reduce bitterness. Probably Amis was referring to Lillet Dry (see above), but what is certainly true is that Bond was a little out of touch – by the time Casino Royale was written the original drink was known simply as Lillet. Kingsley Amis, in The Book of Bond, claimed that Fleming had made an error in his recipe because the quinine in Kina Lillet would make the drink too bitter and it should be made with “Lillet vermouth” instead. Shake until ice cold and serve in a deep champagne goblet with a large thin slice of lemon peel.The recipe given by Fleming is as follows: This coincided with Ian Fleming getting down to writing his “spy story to end all spy stories”, which included the recipe for James Bond’s first contribution to the cocktail world, the Vesper (overshadowed later by the Vodka martini of course). The 1950s saw a revival in the fashion for cocktails and Lillet became popular once more in England – “Everyone enjoys and gin and Lillet” ran the ad – and the drink took off in the United States. However, it is more widely available than in 2006 and can be purchased online sources from a number of sources, including Amazon UK.īuy Lillet online from Amazon UK James Bond and Kina Lillet Lillet isn’t the easiest product to find and given its role in Casino Royale, it is surprising that Lillet were slow to realise the promotional opportunity afforded them.
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